D-Psicose

D-Psicose / D-Allulose

CAS No.: 551-68-8

Applications of D-Allulose:

1. Bakery: 
2. Maillard browning, flavor, moisture, shelf life;
3. 
   
4. Beverages: 
5. low-cal, smooth, no bitter aftertaste;
6. 
   
7. Dairy & Frozen: 
8. ice cream smoothness, prevent ice crystals;
9. 
   
10. Confectionery: 
11. good texture, moisture retention;
12. 
    
13. Health: 
14. blood glucose control, weight management, diabetic-friendly;
15. 
    
16. Cosmetics: 
17. antioxidant, anti-aging