Vitamin E

CAS No. 59-02-9

Molecular Formula C₂₉H₅₀O₂ Molecular Weight 430.71 EINECS No. 200-412-2

 Applications of Vitamin E

Vitamin E (CAS No. 59-02-9, C₂₉H₅₀O₂) is a potent fat-soluble antioxidant with extensive applications in healthcare, cosmetics, food, feed and pharmaceuticals.

Main Functions & Applications:

1. Antioxidant Protection

   Scavenges free radicals, protects cell membranes, DNA and proteins from oxidative damage, and delays cellular aging.

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3. Cardiovascular Health

   Inhibits the oxidation of LDL cholesterol, reduces plaque buildup in blood vessels, and helps prevent atherosclerosis and cardiovascular diseases.

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5. Reproductive Health

• Improves sperm motility and quality in males.
• Supports female reproductive health, helps prevent habitual abortion and supports fertility.
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4. Skin Care & Cosmetics

• Reduces melanin deposition and fades dark spots.
• Moisturizes the skin and strengthens the skin barrier.
• Protects against UV damage and promotes skin repair.
  Widely used in creams, serums, sunscreens and anti-aging products.
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5. Immune Support

   Enhances the activity of immune cells (T cells, B cells) and boosts overall immune function.

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7. Food Industry

   Acts as a natural antioxidant to prevent lipid oxidation and rancidity in oils, nuts, snacks and meat products, extending shelf life. Also used as a nutritional fortifier.

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9. Feed Additive

   Improves reproductive performance and immunity of livestock, poultry and aquatic animals, and prevents fat oxidation in feed.

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11. Pharmaceutical Applications

    Used in soft capsules, tablets and injections for the treatment of vitamin E deficiency, hemolytic anemia, and as adjuvant therapy for cardiovascular and reproductive disorders.